Rangemaster Professional+ 100 User Manual

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1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
Ventilation 1
Personal Safety 1
Hob Care 3
Cooker Care 3
Cleaning 3
2. Cooker Overview 4
The Hob 4
The Glide-out Grill 8
The Ovens 8
The Clock 11
Accessories 15
Main Oven Light 15
3. Cooking Tips 16
Using your Induction Cooker 16
Tips on Cooking with the Timer 16
General Oven Tips 16
4. Cooking Table 17
5. Cleaning Your Cooker 18
Hob 18
Glide-out Grill 19
Control Panel and Doors 19
Ovens 19
Door Panel 20
The Tall Oven 20
Cleaning Table 21
6. Troubleshooting 22
7. Installation 25
Dear Installer 25
Safety Requirements and Regulations 25
Provision of Ventilation 25
Location of Cooker 25
Positioning the Cooker 26
Moving the Cooker 26
Repositioning the Cooker Following
Connection
27
Levelling the Cooker 27
Electrical Connection 28
Final Checks 28
Final Fitting 29
Customer Care 29
8. Circuit Diagrams 30
Classic Deluxe Oven Circuit Diagram 30
Professional+ Oven Circuit Diagram 31
Induction Hob Circuit Diagram 32
9. Technical Data 33
Contents
Classic Deluxe / Professional+ 100 Induction U110133-02

Rangemaster Professional+ 100 Specifications

General

Fuel Type	Dual Fuel
Number of Ovens	2
Energy Rating	A
Hob Type	Gas
Width	100 cm
Second Oven Type	Conventional
Grill	Yes
Timer	Yes
Clock	Yes
Cool Touch Door	Yes
Dimensions (H x W x D)	90 x 100 x 60 cm
Main Oven Type	Fan
Grill Type	Separate Electric Grill