- 65 - V02 en, SCC_WE
Format of HACCP Data
HACCP-Data are shown in the following format:
*** H A C C P ***
;
; Ch-nr. >>210<< = batch number
(number of stored cooking processes)
; Type >>SCC_61<< = unit type
; Serial nr.>>E61SH11092534567<< = Serial number of the unit
; Version >>SCC - (s/o/C)<< = Software version of the unit
(„C“ indicates, delay of CleanJet request is activated
Only chain units:
„s“ or „o“ shows unit ran on
(s) Supervisor- or (o) Operator mode.)
; Time >>2011.09.20 12:27:26<< =
Starting date and time of the cooking process
; Progr. >>Roast<< = Program name
(manual mode was used, if „>><<“ appears )
; #1 : Gartemp. / cabinet temp.
; #2 : Kerntemp. Soll / core temp. target
; #3 : Kerntemp / core temp.
; #4 : Zeit (Std:Min:Sek) / time (h:min:sec)
; #5 : Temp. Einheit / temp. unit
; #6 : Energie Opt. / energy opt.
; #7 : Energie 1/2 / energy 1/2
; #1 #2 #3 #4 #5 #6 #7
; Mode HOT AIR 000:00:00 = used cooking mode
29 - 32 000:00:00 C - -
; Mode COMBI 000:00:04
29 - 32 000:00:04 C - -
; Mode HOT AIR 000:00:07
29 - 32 000:00:07 C - -
29 - 32 000:00:11 C - -
; end = End of cooking process
B) Additional indications:
Progr. >>SCC - Universal Roast<< = Indication of selected SCC process
Progr. >>SCC - ~ pork<< = Copied SCC process with new name
Door opened or Door closed = during cooking process
Start (power failed) = Power failure longer than 15 minutes
end (HOME) = Process terminated with Home key
end (RETURN) = Process terminated with arrow back key
end (ERROR) = Process terminated because of error
start ELC = ELC Process started
restart (POWER) = restart after switching off or power fail
end = Process finished
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