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Explains the meaning of different warning symbols like DANGER, WARNING, and CAUTION.
Highlights risks associated with incorrect installation, service, and modifications.
Specifies that the unit is for commercial kitchen use only and other uses are dangerous.
Provides a warning about combustion gases and exhaust hoods.
Defines who can operate the unit and the need for training.
Details actions to take if gas is smelled, including shutting off supply and ventilating.
Emphasizes compliance with local and country-specific installation standards.
States that non-compliance voids warranty and product liability.
Requires connections to be made by trained professionals according to local regulations.
Instructs to check for transport damage and contact the dealer if found.
Details required clearance to walls to prevent overheating and damage.
Covers procedures for securing tabletop and floor units, including levelling and stability.
Covers connection compliance, power supply, regulations, and GFCI requirements.
Details replacement of mains power cable and connection procedures for electrical/gas units.
Covers compliance, user-supplied tap, rinsing lines, and recommended water pressure.
Covers danger to life, poisoning hazard, and exhaust gas analysis requirements.
Emphasizes authorized technicians, dynamic flow pressure, and maximum connection pressure.
DANGER warning about combustion products and the need for adequate ventilation.
Explains the one-time self-test for unit adjustment and its detailed procedure.
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