Rational SelfCookingCenter XS series - Ventilation, technical data, heat dissipation; On-site ventilation

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11 Ventilation, technical data, heat dissipation
11 Ventilation, technical data, heat dissipation
On-site ventilation: When installing an externally vented exhaust
hood, observe the following:
> Comply with all local regulations and stan-
dards (NFPA 96; Gas combi or electric combi
where applicable)
The exhaust hood should protrude 1-1,6 ft
[300-500 mm] over the front of the unit.
> If using a VarioSmoker the unit must be
installed underneath an externally vented
exhaust hood (CO!).
> Install a grease filter into the protruding part
of the exhaust hood.
Accessories Recirculation hoods (UltraVent) are available for
most single table electric units. They can be ret-
rofitted. Consult the hood installation guide for
information on connecting the hood.
i
NOTICE
Asphyxiation hazard!
Flue gases (CO and CO
2
)
Prevent unacceptable concentrations of harm-
ful flue gases within the installation room.
Set up the unit under conditions of adequate
ventilation.