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Rational SelfCookingCenter Recipe Book
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The ideal cooking
s
y
st
em for
hotels.
2
Table of Contents
Recipes
6
Mexican Caramel Flan
6
Mise en Place / Flan
7
Creme Brulee
8
Crème Brûlée
8
Egg Flan
9
Slow Cooked Lamb Shanks
10
Meat, Grill (Use to Sear the Shanks)
11
Meat, Overnight Soft Cooking
11
Lamb Curry
12
Braising
13
Quesadilla
14
Grill a la Carte
15
Rack of Lamb Cooked on Hay
16
Pan Fried, Roasting
17
Grilled Octopus on a Bed of Artichokes, Olives and Cherry Tomatoes
18
Grilled Vegetables a la Carte
19
Crab-Crusted Halibut with Grilled Fennel and Potato Mousseline
22
Fish, Pan-Fried
23
Grilled Vegetables
24
Tandoori Cauliflower
26
Side Dishes/ Potato Gratin
27
Turkey, Traditional Roast
28
Smoked Barbeque Ribs
30
Overnight Soft Cooking
31
Prime Rib Roast
32
Meat Grill Ilc
33
Overnight Roasting
33
Kale Chips
36
Chicharones
38
Fried Fillet of Pike-Perch
40
Cinnamon-Raisin Bread Pudding
42
Baked Dessert
43
Finishing Plated Banquet
44
Beef Jerky, Made In-House
46
Savory Roasted Pumpkin or Butternut Squash
48
Sides, Roasted Vegetables
49
Eggs Benedict
50
Breakfast Intelligent Level Control (Ilc)
52
Gung-Po Shrimp
54
Chicken Liver Parfait
56
Meats, Blanch / Simmer
57
New York Cheesecake
58
Southern Corn Bread
60
Cooking Process
62
Grilled Prawns - Infused with Ginger-Herb Butter
64
Fish, Grill Ilc
65
Accessories
66
Other manuals for Rational SelfCookingCenter
Applications Manual
244 pages
Original Installation Manual
72 pages
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Rational SelfCookingCenter Specifications
General
Brand
Rational
Model
SelfCookingCenter
Category
Convection Oven
Language
English
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