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General| Material | Stainless steel |
|---|---|
| Cooking Modes | Combination |
| Control Type | Touchscreen |
| Temperature Range | 30°C to 300°C |
| Power Consumption | Varies by model (kW ratings differ based on size and voltage) |
| iCookingControl | Yes |
| iLevelControl | Yes |
| HiDensityControl | Yes |
| SelfClean | Yes |
| Programs | Multiple programmable cooking programs |
For the preparation of well-browned and succulent turkey.
For less meaty poultry pieces, resulting in browned, crispy poultry.
For braised poultry dishes, e.g., chicken in red wine.
For succulent and tender poultry, suitable for crispy skin.
Preparation of whole chickens or large poultry pieces.
Roasting poultry à la carte or production with iLevelControl.
For larger pieces of meat, cooked medium rare or well done.
For preparation in the pan, e.g., rump steak, loin of pork.
For meat with grill pattern, e.g., rump steak, loin of pork.
For tender and succulent meat after long resting/holding.
For braising dishes, e.g., roulades, pickled beef, goulash.
Sautéing meat à la carte or for production with iLC.
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