Overnight Soft Cooking
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You can even use your unit when you are not in the kitchen. For all larger pieces of meat
that are typically prepared in liquid, such as aitchbone, casserole meat, smoked loin of
pork, and ham.
Load Set CT Boiling
Rest+ Hold
Cooking Parameters
gentle fast
You will get an even more tender result by
using “gentle”, the cooking time is extended.
Select “fast” for beef.
rare well done
Select “well done” for beef.
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