Pan Fried
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For all less meaty and smaller poultry pieces such as legs, poultry breast, or even chicken
wings and drumsticks. You will get perfectly browned, crispy, and succulent poultry.
Preheat Load
Thin
Thick
Roast
Options
Next
New Load
Cooking Parameters
thin thick
With a meat thickness under 3/4 inch (2 cm),
select "thin".
light dark
short long
thin thick
With a meat thickness from 3/4 inch (2 cm),
select "thick".
light dark
For marinated products, choose a lighter
browning.
medium well done
Use "medium" for dishes such as chicken
breast or chicken with without marinade.
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