Rational SelfCookingCenter - Coloration

Coloration
217 / 242
The pre-cooked, cooled dishes such as chicken, knuckles of pork, and roast with crackling
are brought to serving temperature and given a crispy crust.
Preheat Load
Thin
Thick
Finishing Crisp
Options
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New Load
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Cooking Parameters 
thin thick
light dark
short long
thin thick
light dark
warm hot