Vegetable side dishes
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Roasted
Vegetables
Suitable for roast potatoes, even from raw potato slices, wedges, convenience
potato products, vegetable burgers, and mozzarella sticks.
French Fries
Suitable for all commercial pre-fried fries.
Grilled
Vegetables
For all kinds of vegetables, such as pepper, courgette, fennel, and aubergines,
which are served with a perfect grill pattern.
Potato Gratin
For potato gratin, pommes boulangère; and other potato bakes.
Bake/
Convenience
For baked potatoes that are conventionally baked in the oven, convenience
potato products and small products, such as spring rolls and breaded vegetables.
Casserole
All types of pasta or vegetable bakes and paella turn out perfect. Also suitable for
gratinated vegetables, such as filled aubergines, peppers, and courgettes.
Stew
Suitable for ratatouille, red cabbage, sauerkraut, and stewed onions.
Pasta in
Sauce
Short pasta such as penne and tortellini can be prepared directly in the sauce
without pre-boiling.
Steamed
Vegetables
Here you can steam all kinds of vegetables, whether fresh or frozen and whole
potatoes or dumplings.
Steamed
Rice
Suitable for all kinds of rice and other grains such as barley, couscous, or quinoa.
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