Overnight Roasting
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You can even use your unit when you are not in the kitchen. Products in the “Overnight
roasting” process are extremely tender and succulent thanks to the long resting and
holding phase. “overnight roasting” is suitable for all pieces of meat with rinds or skin, such
as roast with crackling, knuckle of pork, belly of pork, baked ham, goose, and duck. Rind
and skin become crispy after the subsequent crisping process.
Preheat Load Set CT Sear Cool
Cook
Rest+ Hold
Options
Crisp
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