Grill
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Suitable for meat that you would like to prepare with grill pattern, such as rump steak, loin
of pork, chops, kebabs, or medallions for a wide range of different types of meat.
Preheat Load
Thin
Thick
Grilling
Options
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Cooking Parameters
thin thick
Select “thin” when the meat is less than 3/4
inch (2 cm) thick.
light dark
short long
thin thick
Select “thick” when the meat is more than
3/4 inch (2 cm) thick.
light dark
Choose a lighter browning for marinated
products.
rare well done
Select “rare” for beef fillet or rump steaks.
Select "well done" for pork chops or
escalopes.
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