Stew
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Suitable for ratatouille, red cabbage, sauerkraut, and lightly braised onions.
Preheat Load Sear Add Liquid Stewing
Options
Continue
with Time
New Load
Cooking Parameters
low high
Select “low” for red cabbage and sauerkraut;
“high” for ratatouille. If you select level two
to four, you will be requested to add liquid
following the searing stage. This is omitted
for level one.
short long
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