Contents
Explanation of Pictograms 10
Information and Requests During the Cooking Process 10
Options Following the End of Cooking 10
Automatic Adaptation of the Cooking Parameter Default Setting 10
Optimum Positioning of the CT Probe 13
Instructions for the Use and Cleaning of Coated Accessories 15
Poultry 16
Scan and Enjoy the Video 18
Roasted Chicken 19
Turkey 21
Pan Fried 23
Duck breast 26
Grill 28
Peking Duck 31
Breaded 33
Duck/Goose 36
Braise 38
Overnight roasting 40
Steamed 42
iLC Pan Fried 44
iLC Grill 46
iLC Vapor 48
Meat 49
Scan and Enjoy the Video 51
Roast 52
Pan Fried 56
Roast with Crackling 60
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