Rational SelfCookingCenter - Steam Vegetables

Steam Vegetables
153 / 242
Here you can steam all kinds of vegetables, whether fresh or frozen, as well as whole
potatoes or dumplings.
Preheat Load
Thin
Thick
Steaming

Options
Continue
with Time
New Load
 
Cooking Parameters 
thin thick
Select “thin” for vegetables such as
mangetout, spinach, and sliced onions.
low high
short long
thin thick
Select “thick” for whole potatoes and
dumplings.
firm soft
Choose the degree of firmness according to
your own taste. Select a medium setting for
potatoes and dumplings.