Pasta in sauce
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Penne all´arrabbiata; farfalle in
tomato sauce; elbow pasta in
cream sauce; tortellini in ham and
cream sauce; panzerotti in cream
sauce
4x 2/3
GN
6x 1/1
GN
6x 2/1
GN
10x 1/1
GN
10x 2/1
GN
20x 1/1
GN
20x 2/1
GN
Accessories
Container, CNS
Settings
short long
Only very small or short types of dry pasta are suitable for the “pasta in sauce”
process. The finished pasta is suitable for serving directly.
To cook a further batch, please select “new load”. You can extend the cooking
time exactly to the minute using “next”.
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