Rational SelfCookingCenter - Bake Dessert

Bake Dessert
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For all puddings such as rice pudding, curd, nut, bread, or semolina, which are made of
cold or raw ingredients. Also suitable for fresh or frozen strudel and convenience products
such as mini pancakes or baked apples.
Preheat Load
Thin
Thick
Baking
Humidity level Moisturing Slow
Continue
with Time
New Load
Cooking Parameters 
thin thick
Select “thin” for all pancakes and crepes.
low high
short long
thin thick
Select “thick” for puddings and strudel.
light dark
Choose your personal preferred result from
“light” to “dark”.