Rational SelfCookingCenter - Egg Flan

Egg Flan
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Suitable for egg garnish, crème brûlée, crème caramel, crema catalana, and flans as well
as soft vegetable timbales.
Load Baking
Options
Continue
with Time
New Load
Cooking Parameters
slow fast
Select “gentle” if you would like a particularly
smooth result.
small large
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Egg garnish/custard; vegetable
custard
4x 1,5 l 6x 0.5
gal. 6x
2 l
6x 1 gal.
6x 4 l
10x 0.5
gal. 10x
2 l
106x 1
gal. 10x
4 l
20x 0.5
gal. 20x
2 l
206x 1
gal. 20x
4 l
Accessories
Container, CNS
Settings
slow fast
small large
Note
To prepare a custard base, mix whole egg with milk in a ratio of 1:1. Season to taste. You can
use this method to produce both sweet and savoury custards. We recommend that you cover
your container to prevent a skin forming during cooking.