Rational SelfCookingCenter - Braise

Braise
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For all typical braising dishes such as roulades, pickled beef or osso bucco, meat cut
into small pieces in goulash, or stew. Meat that has already been seared can be inserted
directly with liquid with the setting “without”.
Preheat Load
Thin
Thick
Sear
Add liquid
Braise
Rest+ hold
Finishing
Continue
with time
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Cooking Parameters 
thin thick
Select "thin" for goulash or stew.
without high
Select “without” for products that have
already been seared and to which you
have already added liquid. Select "high"
for products that you would like to be well
browned, such as osso bucco.
short long
Enter the required cooking time.
thin thick
Select "thick" for roulades, pickled beef or
osso bucco.
without high