Finishing
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Plated
Banquet
Suitable for getting a large number of plates or platters to serving temperature for
conferences, weddings, banquets, seminars, catering events, and etc.
Coloration
The pre-cooked, cooled dishes such as chicken, pork, and roast with crackling
are brought to serving temperature and given a crispy crust.
Serve
Container
The dishes are brought up to serving temperature in containers, with or without
core temperature probe. The dishes can then be given a crispy crust if required.
Baked Goods
Suitable for reheating fresh or frozen bakery products such as bread, cake,
French sticks, rolls and, yeast pastries or for small bakery products such as party
pastries, mini quiches, and mini Danish pastry.
Hold
Suitable for “holding” a wide range of different dishes during serving.
Heat Through
This function is used to bring already seared products to the required core
temperature and keep them at this temperature. The dishes can then be given a
crispy crust if required.
Dehydrate
For drying vegetables, mushrooms, and fruits.
Reduce
For the safe and simple preparation of semi-preserves.
iLC Pan Fry
à la carte
Suitable for pan frying a wide range of different products in the à la carte service.
You work on a rolling basis here with iLC.
iLC Grill
à la carte
Suitable for grilling a wide range of different products in the à la carte service.
You work on a rolling basis here with iLC.
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