Rational SelfCookingCenter - Poached

Poached
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Recommended for fish or shellfish of all kinds, whole or fillets. Also suitable for producing
delicious fish terrines.
Preheat Load
Thin
Thick
Steaming
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Options
Next
New load
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Cooking Parameters 
thin thick
Select “thin” for trout roulades, rolled sole
and turbot fillet under 3/4 inch (2 cm).
short long
thin thick
Select “thick” for whole fish, thick fillet pieces
and terrines.
rare well done
Select “rare” for fillet of salmon and cod,
turbot and trout roulades. Select "well done"
for pollack, carp fillet, trout soufflé; and
centrepiece fish.