Pan fried
95 / 242
The best roasting results are obtained if you brush the fish with oil or clarified
butter first. This is particularly important if you want to coat the fish with flour.
If you place the fish on julienned vegetables and deglaze with a little white wine
or rice wine after baking, the resulting stock will make a wonderful sauce.
When using whole fish, please make sure you insert the core temperature probe
at a thick spot close to the spine of the fish.
Giant prawns with shell are particularly aromatic and succulent if you inject a soft,
aromatic butter mixture under the scored shell after washing, and then chill the
giant prawns. The butter melts during the frying process and seasons the giant
prawns “from the inside”.
For fish kebabs, place the wooden skewers in water for a short time to prevent
them burning.
To cook a further batch, please select “new load”.
To Next Page
Loading...
