Rational SelfCookingCenter - Blanch;Simmer

Blanch/Simmer
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For different boiled and cooked sausage products in artificial or natural casing in the
SelfCookingCenter
®
5 Senses.
This produces sliceable and spreadable sausage products just like the butchers makes them.
With this application, you can produce most typical boiled and cooked sausage products in
the SelfCookingCenter
®
5 Senses.
Preheat Load
Thin
Thick
Broths

Options
Continue
with Time
Continue with
Reinsertion
New Load

Cooking Parameters 
thin thick
For a diameter less than 3/4 inch (2 cm)
select "thin".
low high
short long
thin thick
From a diameter of 3/4 inch (2 cm) select
"thick".
medium well done