Rational SelfCookingCenter - Page 83

Meat in Pastry
83 / 242
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Smoked loin of pork in a bread
crust
2x 3 kg 3x 8.8 lb.
3x 4 kg
3x 17.6
lb. 3x 8
kg
5x 8.8 lb.
5x 4 kg
5x 17.6
lb. 5x 8
kg
10x 8.8
lb. 10x
4 kg
10x 17.6
lb. 10x
8 kg
Accessories
Granite-enamelled container
Settings
light dark
rare well done
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Ham in a bread crust; Beef
Wellington
2x 2 pc. 3x 2 pc. 3x 4 pc. 5x 2 pc. 5x 4 pc. 10x 2 pc. 10x 4 pc.
Accessories
Granite-enamelled container
Settings
light dark
rare well done
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Fish in puff pastry
3x 2/3
GN
3x 1/1
GN
3x 2/1
GN
5x 1/1
GN
5x 2/1
GN
10x 1/1
GN
10x 2/1
GN
Accessories
Roasting and baking tray
Settings
light dark
rare well done