Bake Dessert
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Sweet puddings; apple crumble
3x 2/3
GN
3x 1/1
GN
3x 2/1
GN
5x 1/1
GN
5x 2/1
GN
10x 1/1
GN
10x 2/1
GN
Baked apples
3x 16
pc.
3x 24 pc. 3x 48 pc. 5x 24 pc. 5x 48 pc. 10x 24
pc.
10x 48
pc.
Strudel
3x 2/3
GN
3x 1/1
GN
3x 2/1
GN
5x 1/1
GN
5x 2/1
GN
10x 1/1
GN
10x 2/1
GN
Accessories
Granite-enamelled container, 1
1/2" deep / roasting and baking
tray
Settings
thin thick
light dark
Note
You will get a better result for baked apples and strudel if you select humidity level two.
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Pancakes
4x 5 pc. 6x 8 pc. 6x 16 pc. 10x 8 pc. 10x 16
pc.
20x 8 pc. 20x 16
pc.
Crepes
4x 2/3
GN
6x 1/1
GN
6x 2/1
GN
10x 1/1
GN
10x 2/1
GN
20x 1/1
GN
20x 2/1
GN
Accessories
Multibaker/container,
graniteenamelled 3/4" deep
Settings
thin thick
light dark
short long
Note
The time can be set exactly to the minute. You will get a better result for pancakes and crepes if
you select humidity level two.
You can choose moisturing for a nice shiny crust. With “slow” you reduce the fan
wheel speed for very small or sensitive products.
Depending on the product, you can set the humidity levels as well as moisturing.
For rice pudding or curd pudding, leave the humidity level without marking.
For strudel and other puddings as well as desserts with flaky pastry, choose
humidity level one. With products such as baked apples, baked dumplings, or
convenience dumplings, select humidity level two.
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