Roast with Crackling
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If the skin has already been scored, the cooking process continues automatically.
Choose a lighter browning for cured and marinated products.
Different sized products can be cooked in a single load. Simply use the “next/
move” function, to do this transfer the core temperature probe from the smallest
to the next larger product. “Hold” keeps the product at serving temperature,
matures and is ready to serve at any time.
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