Rational SelfCookingCenter - Page 61

Roast with Crackling
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Roast with crackling (shoulder
of pork); belly of pork; knuckle of
pork
2x 3 kg 3x 13.2
lb. 3x 6
kg
3x 26.4
lb. 3x 12
kg
5x 13.2
lb. 5x 6
kg
6x 26.4
lb. 6x 12
kg
10x 13.2
lb. 10x
6 kg
10x 26.4
lb. 10x
12 kg
Accessories
Grid
Settings
light dark
rare well done
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Cured roast with crackling
(shoulder of pork)
2x 3 kg 3x 13.2
lb. 3x 6
kg
3x 26.4
lb. 3x 12
kg
5x 13.2
lb. 5x 6
kg
6x 26.4
lb. 6x 12
kg
10x 13.2
lb. 10x
6 kg
10x 26.4
lb. 10x
12 kg
Accessories
Grid
Settings
light dark
rare well done
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Sweet and sour belly of pork
2x 3 kg 3x 8.8 lb.
3x 4 kg
3x 17.6
lb. 3x 8
kg
5x 8.8 lb.
5x 4 kg
5x 17.6
lb. 5x 8
kg
10x 8.8
lb. 10x
4 kg
10x 17.6
lb. 10x
8 kg
Accessories
granite-enamelled tray
Settings
For perfect crackling, score the skin diagonally and sprinkle liberally with salt.
The skin is easier to score if you steam it first, so there is a steaming step
integrated into the cooking process. The unit signals to you when the skin is
ready for scoring.