Turkey
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Turkey ham, turkey breast, turkey
leg, boned and rolled turkey
2x 3 kg 3x 13.2
lb. 3x 6
kg
3x
26.4lb.
3x 12 kg
5x 13.2
lb. 5x 6
kg
6x
26.4lb.
6x 12 kg
10x 13.2
lb. 10x
6 kg
10x
26.4lb.
10x 12
kg
Whole turkey
1x 1 pc. 2x 1 pc. 2x 1 pc. 2x 2 pc. 5x 1 pc. 5x 2 pc.
Accessories
Grid
Settings
light dark
medium well done
You can also prepare stuffed turkey or turkey pieces. Select a lighter searing
setting if you use marinades or seasonings that brown easily (such as a honey
marinade).
Different sized products can be cooked in a single load. Simply use the “next/
move” function, to do this transfer the core temperature probe from the smallest
to the next larger product.
“Hold” keeps the product at serving temperature, matures and is ready to serve
at any time.
To cook a further batch, please select “new load”.
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