Turkey
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For cooking well browned and succulent turkeys, turkey breast, turkey legs, or boned and
rolled turkey.
Preheat Load Set CT Pan fried
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Cooking Parameters
light dark
Use “light” for turkey breast and turkey ham,
the medium setting for whole turkeys and
turkey legs, “dark” for boned and rolled
turkey.
medium well done
Use the medium setting for turkey ham,
breast and legs as well as for whole turkeys,
“well done” for boned and rolled turkey.
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