Rational SelfCookingCenter - Page 24

Pan Fried
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Chicken breast; chicken breast
supreme
4x 1 kg 5 x 3.3
lb. 5 x
1.5 kg
10x 3.3
lb. 10x
1.5 kg
8 x 3.3
lb. 8 x
1.5 kg
16x 3.3
lb. 16x
1.5 kg
16x 3.3
lb. 16x
1.5 kg
32x 3.3
lb. 32x
1.5 kg
Accessories
Roasting and baking sheet
Settings
thin thick
light dark
medium well done
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Chicken legs; chicken medallions;
chicken breast on the bone
4x 1 kg 6 x 3.3
lb. 6 x
1.5 kg
12x 3.3
lb. 12x
1.5 kg
10x 3.3
lb. 10x
1.5 kg
20x 3.3
lb. 20x
1.5 kg
20x 3.3
lb. 20x
1.5 kg
40x 3.3
lb. 40x
1.5 kg
Accessories
Roasting and baking sheet
Settings
thin thick
light dark
medium well done
Note
Please place the core temperature probe close to the bone when cooking poultry on the bone.
You can even cook poultry of different sizes in a single load. Simply use the "continue with
reinsertion" option and reinsert the core temperature probe from the smallest to the next larger
product.