Breaded
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Breaded products brown best if they are brushed evenly on both sides with
clarified butter, oil, or fat. The addition of paprika beneath the breadcrumbs also
helps browning. There are also special fats that promote browning available.
A mixture of breadcrumbs and herbs or ground nuts, sesame, and cornflakes
could also be used for breading.
Select the “thin” setting if the products are less than 3/4 inch (2cm) thick.
To cook a further batch, please select “new load”.
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