Rational SelfCookingCenter - Page 74

Overnight Soft Cooking
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Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Aitchbone; brisket; pork hock;
tongue; calf’s head; belly of pork;
meat stew
2x 4 kg 3x 13.2
lb. 3x 6
kg
3x 26.4
lb. 3x 12
kg
5x 13.2
lb. 5x 6
kg
6x 26.4
lb. 6x 12
kg
10x 13.2
lb. 10x
6 kg
10x 26.4
lb. 10x
12 kg
Accessories
CNS container
Settings
gentle fast
rare well done
Note
Select delta-T “fast” for beef.
Max. load sizes
6x2/3GN 6x1/1GN 6x2/1GN 10x1/1GN 10x2/1GN 20x1/1GN 20x2/1GN
Spare ribs
4x 1,5
kg
6x 6.6 lb.
6x 3 kg
6x 13.2
lb. 6x 6
kg
10x 6.6
lb. 10x
3 kg
10x 13.2
lb. 10x
6 kg
20x 6.6
lb. 20x
3 kg
20x 13.2
lb. 20x
6 kg
Smoked loin of pork
2x 3 kg 3x 13.2
lb. 3x 6
kg
3x 26.4
lb. 3x 12
kg
5x 13.2
lb. 5x 6
kg
6x 26.4
lb. 6x 12
kg
10x 13.2
lb. 10x
6 kg
10x 26.4
lb. 10x
12 kg
Boiled ham
2x 1 pc. 2x 2 pc. 2x 4 pc. 3x 2 pc. 3x 4 pc. 6x 2 pc. 6x 4 pc.
Veal; pork shoulder
2x 3 kg 3x 11 lb.
3x 5 kg
3x 22 lb.
3x 10 kg
5x 11 lb.
5x 5 kg
3x 22 lb.
5x 10 kg
10x 11
lb. 10x
5 kg
3x 22 lb.
10x 10
kg
Accessories
CNS container
Settings
gentle fast
rare well done
Note
Select delta-T “gentle” for boiled ham.