Rational SelfCookingCenter - iLC Meat Pan Frying

Meat
50 / 242
Meat in
Pastry
Suitable for all products that are to be prepared in a pastry or salt crust such as
Beef Wellington, ham in a bread crust, fish in puff pastry, or fish in a salt crust.
Blanch/
Simmer
For different boiled and cooked sausage products in artificial or natural casing.
iLC Pan Fried
Suitable for sautéing meat for à la carte service or for production. You work on a
rolling basis here with iLC.
iLC Grill
Suitable for grilling meat for à la carte service or for production. You work on a
rolling basis here with iLC.