Notes on using your unit
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- Avoid having heat sources (e.g. grill plates, deep-fat fryers etc.) near the unit.
- Only use the unit in areas with a room temperature > 5 °C. For ambient temperatures of
less than + 5 °C, you must heat the unit to a temperature > + 5 °C before starting.
- As soon as you open the cooking cabinet door, the heating and fan wheel shut down
automatically. The integrated fan wheel brake becomes active and the fan wheel runs on
briefly.
- A drip tray should always be inserted under the food when grilling and roasting (e.g.
chicken) in order to catch the fat.
- Only use genuine heatproof accessories made by the unit manufacturer.
- Always clean accessories before use.
- Leave the unit door slightly open if it is going to be idle for a prolonged period (e.g.
overnight).
- The cooking cabinet door has a slam function; the door of the floor unit is not closed tight
unless the door handle is vertical.
- For long stoppages (e.g. non-work day), shut off the water, power and gas supplies to
the unit.
- This unit must not be disposed of with general waste nor can it be delivered to a local
authority collecting point. We will be happy to help you with the disposal of your unit.
Please contact our technical customer services by calling 0044 (0) 1582 480388
If the unit is without voltage or switched off for less than 15 minutes, the
process being executed will continue from where it was interrupted.
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