temperature steady. L - S and LT - ST range models are endowed with fire door with glass and
thermometer that makes easier the temperature controlling operations; the temperature
indicated by the thermometer is approximate ad is useful only for the cooking of foods. If you
want to brown the meals, you should keep them in the upper part of the oven: instead, if you
want to cook in a steadier way you should keep the meals in the centre. When you do not use the
oven, we suggest to keep the oven’s door slightly open in order to let the heat go outside the
cooker: an overheating can damage the cooker.
For example, to cook the spineless person biscuits in a correct way, it is necessary the pre-heating
of the oven at a temperature indicated on the thermometer of 150°C (302°F), keeping it in
temperature by adding more or less 1 Kg (2,2 lbs) of wood for every charge as the reaching of the
coals. Once the temperature becomes stable, insert the baking-pan with the biscuits in the central
position in the oven for 10 minutes, then extract the baking-pan, rotate it and reinsert it again in
the central position for other 5 minutes. In the end, remove the baking-pan from the oven and
leave cool the biscuits.
4.8 STEAM EXCESS VALVE
Cooking meals sometimes may generate a steam
excess inside the oven. For this reason on models S
and LT - ST there is a valve that allow to eject the
steam in excess. The valve is placed inside the oven
on the lateral side towards external and when
necessary it shall be regulated to open the air
intakes. To avoid possible burns, it is recommended
to regulate the valve only before the lighting of the
cooker.
Picture 23 - Steam excess valve.
4.9 GLOVE BOX
Inside the wood box you can find a small glove
box that can be useful to keep the smallest
tools, that in this way remain separated from
the wood.
Picture 24 - Glove box fixed on the wood box.
WARNING! Do not insert material or flammable devices inside the glove box.
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