The use of economic and ecologic combustibles, the sweet warm of natural fire, the sweet
fragrance of the wood of our forests are the qualities that make indispensable wood fired cookers
in every house.
Your choice fell upon a Rizzoli cooker, result of a tradition started in 1912 when Carlo Rizzoli began
the production of wood fired cookers with the typical style of the valley in the dolomites. Year after
year Rizzoli continued to refine its cookers using even more advanced technologies, but without
losing contact with the elegance, the beauty and the functionality of the original product.
1. INSTRUCTIONS
1.1 GENERAL INSTRUCTIONS
For the perfect working of Rizzoli cookers it is necessary the correct placing and connection to the
chimney and to the heating system if it is necessary. Before the connection of the device it is
necessary to contact a local chimney sweeper. The installation usually ends with the lighting of the
cooker and the verify of the correct working.
It is necessary to use well dried and good quality wood: it is also necessary to sweep the chimney
and the cooker regularly.
We recommend to read carefully the instructions in this booklet before starting to use the device.
Keep this booklet because it could be useful in case of necessity. Talking about the working and
the installation of Rizzoli cookers and thermal cookers, all the European/USA/Canadian laws,
national and local laws and rules must be respected.
1.2 SAFETY INSTRUCTIONS
• Respect all the safety distances during the installation of the device.
• The grids and the ventilation holes of the device must not be obstructed during the installation
or the use of the device.
• Extracting fans, if working in the same room where the device is installed, might cause problems
when a correct ventilation is not guaranteed.
• When using the cooker, some parts of the device may be very hot, keep attention not to lean
and not to touch by hand hot parts (frame, plate and doors).
• When you cook and generally when you use the cooker you must not wear flammable dresses.
• Keep more attention in presence of children.
• Do not place on the device flammable or explosive materials, in particular curtains or do not
place near flammable chemicals and aerosol cans.
• The fire door must always be closed except for lighting operations, fire feeding operations and
during the maintenance operations.
• Check regularly the fume-circuit and, the chimney connection and the chimney itself. At least
every six months of normal use contact an experienced technician for checking and cleaning the
device.
• The plate must be cleaned regularly according to necessities after every use and make regularly
the specific maintenance.
• Before you go away for a long time, be sure that the fire is terminated.
• The first lightings of the cooker and the first seasonal lightings must be done with temperate fire
in order to prevent possible breakings of the internal parts.
To Next Page
Loading...
