5.7 FUME-CIRCUIT INSPECTION
In the cookers and thermal cookers with oven the
combustion fumes are forced to turn completely
around the oven. For this reason, the devices with
oven are endowed with an inspection door to clean
the fume-circuit. The cleaning must be done at least
every six months of normal use, like for the chimney
sweeping: according to use, you could have to make
the cleaning more often. The inspection door is
located under the oven door opening the apposite
wing.
Picture 29 - Fume-circuit inspection.
5.8 OVEN CLEANING
Before cleaning it is recommended to remove both the baking pan and the grill. For an accurate
cleaning, it is possible to remove also the lateral grills. The oven must be cleaned with products
available in the commerce.
5.9 CHIMNEY CLEANING
The cleaning of the chimney must be done by experienced technicians at least every six months of
normal use of the cooker. Anyway, cleaning must be done every time it becomes necessary
according to the use or to the combustible used. We recommend to follow strictly all the local
laws dealing about chimney cleaning. All the parts of the chimney must be cleaned. Together with
the cleaning of the chimney, make also the internal cleaning of the cooker or thermal cooker,
removing the plate and cleaning the upper part of the oven and the fume-circuits. After the
cleaning of the chimney, be sure to have closed all the inspections doors in order to avoid draught
problems.
WARNING! If the chimney cleaning is not made as recommended, fire in the flue
could happen.
5.10 GLASS CLEANING
The glasses of the fire door and the combustion chamber can be cleaned with normal specific
products you can find in commerce. The internal part of the combustion chamber door is designed
to clean itself during the use of the cooker. Anyway, sometimes you could have the need to clean
also the internal part. To do this, it is necessary to remove the internal glass unscrewing the four
Allen screws that block it.
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