Rizzoli ST - Page 35

35
INDEX
1. INSTRUCTIONS pag. 3
1.1
1.2
1.3
1.4
1.5
1.6
GENERAL INSTRUCTIONS
SAFETY INSTRUCTIONS
RECOMMENDED COMBUSTIBLES
OTHER COMBUSTIBLES
PARTS OF COOKERS AND THERMAL COOKERS
ACCESSORIES
pag. 3
pag. 3
pag. 4
pag. 4
pag. 4
pag. 5
2. INSTALLATION pag. 6
2.1
2.2
2.3
2.4
2.5
2.6
2.7
2.8
2.9
2.10
2.11
2.12
2.13
GENERAL NOTES
SAFETY DISTANCES
CHIMNEY
DIMENSIONS AND CORRECT FORMS OF CHIMNEY
CHIMNEY FLUE
CHIMNEY POT
STOVE PIPES CONNECTION
FLUE OUTLET POSITION
CORRECT CONNECTION TO THE CHIMNEY
AIR INTAKE
HANDRAIL PREDISPOSITION
FIRST LIGHTING
SETTLEMENTS
pag. 6
pag. 6
pag. 6
pag. 7
pag. 7
pag. 8
pag. 8
pag. 8
pag. 8
pag. 9
pag. 11
pag. 12
pag. 13
3. HEATING SYSTEM (LT 90 - ST 90) pag. 14
3.1
3.2
3.3
3.4
3.5
3.6
3.7
GENERAL NOTES
CONNECTIONS TO THE HEATING SYSTEM
AUXILIARY CONNECTIONS
THERMOSTAT
SAFETY
THERMAL DISCHARGE
EXAMPLES
pag. 14
pag. 14
pag. 14
pag. 14
pag. 15
pag. 15
pag. 16
4. USE pag. 19
4.1
4.2
4.3
4.4
4.5
4.6
4.7
4.8
4.9
4.10
4.11
4.12
4.13
OPERATION
STARTING
AIR INTAKE REGULATION
SECONDARY AIR REGULATION (LT 90 - ST 90)
GLASS CLEANING AIR REGULATION
PLATE COOKING
OVEN COOKING
STEAM EXCESS VALVE
GLOVE BOX
TELESCOPIC PULLOUT FOR BAKING PAN
BAKING-PAN HOLDER
FIRE DOOR PROTECTION (OPTIONAL)
PLATE COVER (OPTIONAL)
pag. 19
pag. 19
pag. 20
pag. 21
pag. 22
pag. 22
pag. 22
pag. 23
pag. 23
pag. 24
pag. 24
pag. 25
pag. 25
5. MAINTENANCE pag. 26
5.1
5.2
5.3
CLEANING
CLEANING THE VISIBLE PARTS
CLEANING THE CERAMIC COVERING
pag. 26
pag. 26
pag. 26