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© Rocket Espresso Ltd. RE series User Manual Ed. 07.2015. Specifications subject to change without notice.. Page 15
Operation of Rocket Espresso RE S series (semi-automatic portion control)
Preparing ONE cup of espresso
1. Use one cup filter handle (with 1 spout)
2. Position the metal one cup filter basket firmly inside the filter handle
3. Pour one portion (app. 6,5-7 g) of ground espresso coffee into the filter basket
4. Tamp the ground coffee gently using the tamper supplied with the machine
5. Tighten the filter handle (Fig. 1B-10) firmly into the brewing group (Fig. 1B-11).
6. Put one cup under the filter handle spout.
7. Press the coffee dispensing key (1B-5). Hot coffee flows into the cup from the filter
handle’s coffee spout.
8. When the requested quantity of coffee (i.e. 25 cc/ 1 oz. for a typical espresso)
has been dispensed, push the coffee dispensing key again to stop dispensing.
9. Remove the filter handle (Fig.1B-10) from the machine and empty used coffee
grounds.
Preparing TWO cups of espresso
1. Use two cup filter handle (with 2 spouts)
2. Position the metal two cup filter basket firmly inside the filter handle
3. Pour two portions (app. 12 – 14 g) of ground espresso coffee into the filter basket
4. Tamp the ground coffee gently using the tamper supplied with the machine
5. Tighten the filter handle (Fig. 1B-10) firmly into the brewing group (Fig. 1B-11)
6. Put one cup under each of the filter handle spouts.
7. Press the coffee dispensing key ( Fig. 1B-5). Hot coffee flows into the cups from
the filter handle’s coffee spouts.
8. When the requested quantity of coffee (i.e. 25 cc/ 1 oz. for a typical espresso)
has been dispensed, push the coffee dispensing key again to stop dispensing.
9. Remove the filter handle (Fig. 1B-10) from the machine and empty used coffee
grounds.
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