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DRYING TABLE FOR FRUITS & VEGETABLES
The times given are approximate. Your drying times will vary
with room temperature, humidity, moisture content of the food,
how thinly the food is sliced, how many trays you are using, and
personal preference.
Keep vents open completely when drying moisture heavy foods like
watermelon, close vents slightly when drying low moisture foods like
carrots. If you notice moisture build up on the lid open the vents to
allow mositure to escape.
The presence of natural juices in food will also vary. Some fruit
sugars tend to be stickier than others.
ALWAYS THOROUGHLY WASH FOOD BEFORE DEHYDRATION
Fruit Preparation Dryness Test 3-5 Tray
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