8
MOST IMPORTANT
The Food Dehydrator has two vents (adjustable lid vents and
base vents) in order to maintain adequate circulation while
dehydrating. Do not operate with lid or bottom vent blocked or
closed at any time, as this will interfere with proper airflow.
Occasionally check to see if your food is dehydrated. Your Food
Dehydrator is designed to rely on natural heat convection to carry
away moisture from the food. The thickness of your cuts, the moisture
content of the food and the relative humidity are all factors in drying.
Do not use oil sprays on the trays.
Trays nearest the bottom are exposed to the hottest, driest air and
food on them will dry more rapidly. So it is important to rotate the
location of the trays during dehydration. Simply move trays as shown
in the following diagrams. Also turn each tray a quarter turn sideways
to help insures more even drying.
ROTATING THE TRAYS (rotate trays every couple of hours)
3 TRAY ROTATION
5 TRAY ROTATION
7 TRAY ROTATION (additional trays available for purchase)
To Next Page
Loading...
