Ronco Beef Jerky - Table of Contents

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TABLE OF CONTENTS
Food Dehydration History and Background ............................................ 2
Principles of Dehydration ........................................................................ 3
Procedure .............................................................................................. 3
Pretreating ............................................................................................. 4
Packing and Storage ............................................................................. 5
Reconstituting Foods ............................................................................. 6
Helpful Hints and Remembers ................................................................ 7
Rotating the Trays ................................................................................. 8
Jerky Recipes ........................................................................................ 9
Drying Table for Fruits and Vegetables ................................................ 11
Fruit Recipes ........................................................................................ 16
Vegetable Recipes ................................................................................ 18
Trail Treats ........................................................................................... 19
Food Dehydrator Clay for Crafts ......................................................... 20
Herbs and Herb Teas .......................................................................... 22
Sachets and Potpourris ....................................................................... 22
Fruit Rollups or Fruit Leather ............................................................... 23
Important Notice and Warranty ............................................................ 24