English
10
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10.2.1 Maintenance schedule
COMPONENT TO BE
CLEANED
MAINTENANCE A B C D
Display Use a cloth dampened with cleansers suitable for contact with food. x - - -
Beverage dispensing outlet Use a cloth dampened with cleansers suitable for contact with food. x - - -
Keypad Use a cloth dampened with cleansers suitable for contact with food. x - - -
Drip Tray and Dump box See section "Cleaning Drip Tray and Dump box". - x - -
Coffee Group See section "Cleaning the Coffee Brew Group". - x - -
Dispensing arm See section "Cleaning the Instant Product Dispenser and the Mixer". - x - -
Mixer See section "Cleaning the Instant Product Dispenser and the Mixer". - x - -
Coffee bean container See section "Cleaning the Containers". - - x -
Instant products container See section "Cleaning the Containers". - - x -
Water tank See section "Cleaning the Containers". - - x -
Dispensing arm See section "Cleaning the Brewing Arm". - - - x
Coffee grinder See section "Cleaning the Coffee Grinder". - - - x
A Daily
B Weekly
C At each supply
D Monthly
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