English
6
CONTENTS
MAIN PARTS
2
1 INTRODUCTION TO THE MANUAL
7
1.1 INTRODUCTION
7
1.2 SYMBOLS USED
8
2 INFORMATION ON THE VENDING
MACHINE
9
2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN
9
2.2 DESCRIPTION AND INTENDED USE
9
2.3 VENDING MACHINE IDENTIFICATION
10
2.4 TECHNICAL DATA
10
3 SAFETY
11
3.1 INTRODUCTION
11
3.2 GENERAL SAFETY REGULATIONS
11
3.3 OPERATORS' REQUIREMENTS
12
3.4 SAFETY DEVICES
12
3.5 RESIDUAL RISKS
13
4 HANDLING AND STORAGE
14
4.1 UNLOADING AND HANDLING
14
4.2 STORAGE
14
5 INSTALLATION
15
5.1 WARNING
15
5.2 UNPACKING AND POSITIONING
15
5.3 LABEL APPLICATION
17
5.4 FITTING THE PAYMENT SYSTEMS
18
5.5 CONNECTION TO THE ELECTRIC NETWORK
19
6 DESCRIPTION OF CONTROLS
20
6.1 DISPLAY
20
6.2 KEYPAD
20
6.3 KEY DESCRIPTION IN STANDARD OPERATION
MODE
20
6.4 CPU CARD KEYS
20
7 SUPPLY AND STARTING UP
21
7.1 CONTAINER CONFIGURATION
21
7.2 INSTANT PRODUCT SUPPLY
21
7.3 COFFEE BEAN SUPPLY
22
7.4 FILLING THE WATER TANK
22
7.5 DOSE CALIBRATION
24
7.6 COFFEE GRINDING CALIBRATION
24
7.7 FIRST START-UP OF THE VENDING MACHINE
24
7.8 WATER CIRCUIT FILLING
24
7.9 CLEANING THE PARTS IN CONTACT WITH
FOODSTUFFS
25
7.10 USE OF THE VENDING MACHINE
25
8 PROGRAMMING AND MAINTENANCE
MENU
26
8.1 KEY DESCRIPTION OF PROGRAMMING AND
MAINTENANCE PHASES
26
8.2 PROGRAMMING MENU
26
8.3 MAINTENANCE MENU
43
8.4 MACHINE READY / FREE BUTTON
47
8.5 RESET
47
9 OPERATION AND USE
48
9.1 BEVERAGE SELECTION
48
9.2 WARNINGS
50
10 CLEANING AND MAINTENANCE
51
10.1 GENERAL NOTES FOR CORRECT
OPERATION
51
10.2 CLEANING AND SCHEDULED
MAINTENANCE
52
10.3 NON-SCHEDULED MAINTENANCE
58
10.4 PROGRAMMING KEY
60
10.5 SOFTWARE UPDATE
61
10.6 MANAGEMENT OF DEFAULT VALUES
62
11 TROUBLESHOOTING
63
12 STORAGE DISPOSAL
65
12.1 CHANGE OF LOCATION
65
12.2 INACTIVITY AND STORAGE PERIODS
65
13 INSTRUCTIONS FOR END-OF-LIFE
DISPOSAL TREATMENT
66
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