English
63
CONTENTS
MAIN PARTS
60
1 INTRODUCTION TO THE MANUAL
64
1.1 PREAMBLE
64
1.2 ICONS USED
66
2 INFORMATION ABOUT THE MACHINE
67
2.1 INFORMATION FOR THE USER
67
2.2 INTENDED USE OF THE APPLIANCE
67
2.3 APPLIANCE IDENTIFICATION
68
2.4 TECHNICAL SPECIFICATIONS
68
3 SAFETY
70
3.1 PREAMBLE
70
3.2 GENERAL SAFETY INSTRUCTIONS
70
3.3 OPERATOR REQUIREMENTS
71
3.4 SAFETY DEVICES
72
3.5 RESIDUAL RISKS
72
4 HANDLING AND STORAGE
73
4.1 UNLOADING AND HANDLING
73
4.2 STORAGE
73
5 INSTALLATION
74
5.1 CAUTIONS
74
5.2 UNPACKING AND POSITIONING
75
5.3 CONNECTION TO THE WATER NETWORK
76
5.4 CONNECTION TO THE ELECTRIC NETWORK
77
5.5 MOUNTING THE SPOILERS
79
6 DESCRIPTION OF CONTROLS
80
6.1 CONTROLS
80
7 SUPPLY AND START UP
81
7.1 CONTAINER CONFIGURATION
81
7.2 COFFEE BEAN SUPPLY
81
7.3 REFILLING WITH PRE-GROUND COFFEE
81
7.4 INSTANT PRODUCT SUPPLY
82
7.5 CREMA ADJUSTMENT
83
7.6 TEMPERATURE ADJUSTMENT
83
7.7 COFFEE GRIND ADJUSTMENT
83
7.8 FIRST APPLIANCE START-UP
85
7.9 WASHING THE PARTS COMING INTO CONTACT
WITH FOOD
87
7.10 USING THE APPLIANCE
87
8 MAINTENANCE MENU
88
8.1 MAINTENANCE MENU
88
9 OPERATION AND USE
91
9.1 START-UP
91
9.2 BEVERAGE SELECTION
91
9.3 DISPLAY MESSAGES
94
9.4 SWITCHING OFF THE MACHINE
95
10 CLEANING AND MAINTENANCE
96
10.1 GENERAL NOTES FOR CORRECT OPERATION
96
10.2 CLEANING AND SCHEDULED MAINTENANCE
97
10.3 UNSCHEDULED MAINTENANCE
111
11 TROUBLESHOOTING
112
12 STORAGE - DISPOSAL
113
12.1 LOCATION CHANGE
113
12.2 INACTIVITY AND STORAGE
113
13 INSTRUCTIONS FOR END OF
OPERATIONAL LIFE DISPOSAL
114