Saeco Talea Ring - Sterilised Cream - Proximates and Nutrient Elements; Processed Meat - Proximates, Chloride, Nitrate and Hydroxyproline; Ground Raw Horsemeat; Ground Raw Beef

Version 10.0 – July 2014
33
FOOD MATRIX PRODUCTS
Code
Batch
Description Unit Size
MILK AND MILK PRODUCTS
LGC
7104
1
Sterilised Cream
–
Proximates and Nutrient Elements
A cream product was prepared by a UK food company.
This material is intended for use in development, validation or quality control of
analytical methods for the determination of the major constituents and elements in
foods.
Assessed Values
Calcium ................................ 845 mg/kg Sodium ................................. 505 mg/kg
Magnesium ............................. 84 mg/kg Zinc ........................................ 3.1 mg/kg
Nitrogen ............................. 0.40 g/100 g Ash ................................... 0.58 g/100 g
Phosphorus .......................... 823 mg/kg Moisture ............................ 70.2 g/100 g
Potassium .......................... 1160 mg/kg Total Fat ........................... 22.7 g/100 g
Indicative Values
Lactose................................ 3.4 g/100 g Chloride ................................ 750 mg/kg
170 g
MEAT AND MEAT PRODUCTS
ERM
-
BB501
b
Processed
Meat
–
Proximates, Chloride, Nitrate and
Hydroxyproline
This material is a pork-based processed meat containing dried pork protein and pea
starch.
This material is intended for use in the development, validation or quality control of
analytical methods for the determination of the major constituents and selected
additives in food.
Certified Values
Moisture ............................ 618 ± 7 g/kg Chloride ......................... 14.5 ± 0.5 g/kg
Nitrogen ......................... 23.0 ± 0.7 g/kg Hydroxyproline ................. 3.3 ± 0.3 g/kg
Total fat ............................. 151 ± 7 g/kg Nitrate ...................... 0.209 ± 0.032 g/kg
Ash ................................ 33.2 ± 0.9 g/kg
Calculated Values
Salt ................................ 23.9 ± 0.7 g/kg Sodium nitrate .......... 0.286 ± 0.043 g/kg
180 g
LGC7220
1
Ground Raw
Horsemeat
Horsemeat was purchased from a commercial source as two pieces of rump. The
pieces were trimmed and the lean meat homogenised to produce a paste.
This material is intended for use as a reference material in procedures for the
identification of horsemeat
The species content of this material was checked using both an immunoassay test
and DNA analysis.
Assessed Value
Ground Raw Horsemeat ........ 100 % Horsemeat
1
0 g
LGC7221
2
Ground Raw Beef
Beef was purchased from a commercial source as one piece of topside. The piece
was trimmed and the lean meat homogenised to produce a paste.
This material is intended for use as a reference material in procedures for the
identification of beef.
The species content of this material was checked using both an immunoassay test
and DNA analysis.
Assessed Value
Ground Raw Beef ............... 100 % Beef
10
g
4005
4005