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14. When the normal operating pressure is reached, turn the heat down so all the
liquid which creates the steam does not evaporate.
15. Always check the pressure release devices for clogging before use.
16. Do not open the pressure cooker until the unit has cooled and all internal
pressure has been released. If the handles are difficult to push apart, this indicates
that the cooker is still pressurized – do not force it open. Any pressure in the
cooker can be hazardous. See Operating Instructions.
17. Do not use this pressure cooker for pressure frying with oil.
18. DO NOT place the product near flammable materials or use in a humid
environment.
19. DO NOT damage the Seal Belt and DO NOT replace it with anything other than
the replacement belt designated for this unit.
20. DO NOT tamper with the Steel Ring in the Lid (2) with any tools or external
forces. If the Steel Ring is damaged, please stop using immediately and replace the
L
id.
21. Clean the Filter (17) regularly to keep the cooker clean.
22. NEVER use additional weight on the Pressure Limiting Valve (3) or replace the
Pressure Limiting Valve (3) with anything not intended for use with this unit.
23. The surface of contact between the Inner Pot (6) and the Electronic Heater (14)
should always be clean. DO NOT use the Inner Pot with other heating sources. DO
N
OT replace the Inner Pot with a container other than what is recommended by the
manufacturer.
24. Food should not be kept warm for more than 4 hours in order to maintain the
freshness of the food. The pressure cooker should not be used for more than 6
hours continuously. Serious Injury and/or damage may occur if any safeguards are
ignored.
25. If steam releases around the Lid (2) during the cooking process, please unplug
from the power supply immediately, let cool, remove contents and return the
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