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CLEANING THE PRESSURE COOKER
1. Always make sure the Pressure Cooker is unplugged, depressurized and
completely cooled down before dismantling.
2. Use a non-abrasive sponge or damp wash cloth to clean the outer body (13).
NEVER immerse the outer body (13) in any liquids or pour liquid into it.
3. Remove the Condensation Cup (12) and rinse it thoroughly and let dry. Clean the
Inner Main Body (13) and Upper Ring (9) with a damp sponge or wash cloth.
4. Remove the pressure limiting valve (3) by gripping and firmly pulling upwards.
Rinse with warm water and dry.
5. Clean the Lid (2) with warm soapy water, including the Rubber Seal Ring (18),
Filter (17), Vent, Float Valve (4) and let dry thoroughly.
6. On the underside of the lid below the pressure limiting valve (3), is a small metal
filter (17) which can be easily removed to clean (Figure 18).
7. Let parts dry completely before reassembling.
8. Wash the Inner Pot (6), Wire Rack (20), and Tempered Glass Lid (21) with a non-
abrasive sponge and allow to air dry or use a towel. It is not recommended to use
any type of scouring pad that can scratch the non-stick surface of the Inner Pot (6).
9. Store the inner pot inside of the Pressure Cooker. Store Pressure Cooker in a
cool, dry location.
10. Do not store pressure cooker with lid on tightly. This saves on gasket wear an
d
t
ear.
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