71
Multi-
grain
Normal 40
1-99
min
50~60
kPa
30-40
kPa
0.5-
24H
More 45
Canning
Less 10
1-99
min
165°C
50~60
kPa
30-40
kPa
Y
0.5-
24H
24H 60-80
Normal 15
More 99
TROUBLESHOOTING
1. Is the Pressure Limiting
Valve (3) on the lid (2)
supposed to be loose?
Yes even though it will have a loose fit it is safely secured.
It will turn 360 degrees. But when pressure has built up,
and the Valve is set to “Airtight” properly, it will resemble a
bobble head.
2. When I choose a Menu
Button (ex: SOUP), nothing
happens? What’s wrong?
Nothing is wrong. Make sure the pressure limiting valve
(3) is set to Airtight and the Lid (2) is locked securely.
Once you have selected the Menu Button, simply leave the
unit alone and it will start to heat and build up pressure.
Once the unit has built up enough pressure, the display
will change to a countdown timer that displays your
desired cooking time of the Menu Button you selected.
This is the time the unit will start cooking the food.
Pressurizing can take anywhere from 5 minutes to up to
40 minutes depending on the quantity and weight of food
you are cooking.
3. After I set the pressure
cooker it will begin to heat
up, but in about 5-minutes
the unit beeps 3 times and
goes to Keep Warm and my
food does not cook
completely. What is
happening?
The unit is detecting that not enough liquid has been
added to your recipe. The pressure cooker has an
automatic over-heat protection sensor that will
automatically set itself to OFF or Keep Warm when it
detects that not enough liquid is present so that it does
not over-heat. Make sure all pressure is released, open the
lid and add in increments of 1/2 cups of liquid until the
unit will properly build up pressure and cook.
The unit is detecting that there is a leak in the pressure
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