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All frozen food should be defrosted using defrosting power level (180 W).
Food Portion
Time
(min.)
Standing
time (min.)
Instructions
Meat
Minced beef 250 g
500 g
6½-7½
10-12
5-25 Place the meat on a flat ceramic
plate. Shield thinner edges with
aluminium foil. Turn over after
half of defrosting time!
Pork steaks 250 g 7½-8½
Poultry
Chicken pieces 500 g
(2 pcs)
14½-15½ 15-40 First, put chicken pieces first
skin-side down, whole chicken
first breast-side-down on a flat
ceramic plate. Shield the thinner
parts like wings and ends with
aluminium foil. Turn over after
half of defrosting time!
Whole chicken 900 g 28-30
Fish
Fish fillets 200 g
(2 pcs)
6-7 5-15 Put frozen fish in the middle of
a flat ceramic plate. Arrange the
thinner parts under the thicker
parts. Shield narrow ends with
aluminium foil. Turn over after
half of defrosting time!
400 g
(4 pcs)
12-13
Fruits
Berries 250 g 6-7 5-10 Distribute fruits on a flat,
round glass dish (with a large
diameter).
Bread
Bread rolls
(each about 50 g)
2 pcs
4 pcs
½-1
2-2½
5-20 Arrange rolls in a circle or bread
horizontally on kitchen paper in
the middle of turntable. Turn over
after half of defrosting time!
Toast/Sandwich 250 g 4½-5
German bread
(wheat+rye flour)
500 g 8-10
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable’s rotation makes the food
brown more evenly. Preheating the grill for 3-4 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Important remark:
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
MICROWAVE + GRILL
This cooking cycle combines the radiant heat that is coming from the grill with the speed
of microwave cooking alternately. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
Important remark:
The food should be placed on the high rack, unless another instruction is recommended.
Otherwise it has to be placed directly on the turntable. Please refer to the instructions in
the following chart.
The food must be turned over, if it is to be browned on both sides.
GE87MC_XEE_DE68-04114D-04_EN.indd 28 2014-09-19 12:16:34
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